Restaurant Brands International Changes Supply Chain to Reduce Global Footprint

As part of the Adweek Sustainability Playbook, Restaurant Brands International’s Head of Sustainability, Elmis Medina, shares her play on how to do right by people and planet via research-driven supply chain optimizations that drive global change and increase brand-level, consumer value. Check out more plays from best-in-class brands and top leaders here. THE CHALLENGE We…Read More