You’re Not Taking a Moral Stance by Not Using AI
Why the AI industry needs diverse voices right now.Read More
Why the AI industry needs diverse voices right now.Read More
New agents will live within Yahoo’s demand-side platform, where advertisers can also integrate their own custom AI tools.Read More
When brands talk about using AI, most describe some version of making content faster, cheaper, or “more personalized.” Heather Salkin and Jason Snyder think that approach is already stale. Their […]Read More
Every one of the pings, dings and clicks on this page gives me the hives. Run them in a quick sequence and I need to leave the room. They are our Pavlovian bells, designed to trigger us into action.
At the bottom right is a button that says ‘stop all.’
That’s a useful idea.
We didn’t sign up for this all at once. We were seduced into becoming trained seals gradually, fish by fish.
Important work might not be quick or automatic or easy.
YouTube and Disney have reached a deal that will restore Disney’s networks to YouTube TV.Read More
If someone hands you a deck, you can be sure there are 52 cards covering four suits.
The universe is finite. The cards are the cards, and games work precisely for that reason. Every deck is the same, and all the players have the same options.
Some of the systems we compete in have a limited number of cards, known to all.
More often, though, there is the possibility of surprise. Options that weren’t considered by others, paths that are still unexplored. Technology mints new cards, but so do brave decisions and commitment.
It’s rare to know all the available cards, and rarer still to have them all.
Ad industry insider suggests Havas is eyeing a minority stake, not a full-blown takeover.Read More
Lead with empathy even when resources are limited, and prove that creativity isn’t just a marketing skill—it’s a survival strategy.Read More
Discover how to turn change into a powerful competitive advantage.Read More
Jen Zeszut shares how bold branding, and other elements turned a nostalgic comfort food into a commercial success.Read More