Swedish foodtech startup Millow has opened its first commercial-scale factory at a former LEGO production hall in Gothenburg. The facility will use a patented dry fermentation process in which mycelium — the root-like structure of fungus — feeds on oats in a bioreactor. There, it rapidly grows into a meat alternative that can replace everything from beef mince to doner kebab. Millow aims to produce 500kg of the so-called mycoprotein per day at the site once fully operational later this year. The company’s founders hope its product, also called Millow, will iron out the kinks in the alternative meat sector. …
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