Yesterday, the Dutch government released an official letter announcing it will allow the tasting of meat and seafood products cultivated from animal cells under specified conditions. Following in the footsteps of the US and Singapore, the Netherlands is now the first country in Europe to permit tastings of lab-grown meat, a move that is particularly welcome by leading Dutch startups in the field. Collaborative competition in the lab-grown meat space Cellular agriculture might not make a huge dent in the food industry for many years yet. However, given time, the breakthrough technology of growing meat in labs can form part…
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