Diners at the Jos? Andr?s hotspot called China Chilcano–a funky, neon-lit Peruvian restaurant in Washington D.C.–will be among the first in the U.S. to try cultivated meat beginning today. On the menu for foodies who were quick enough to snag the limited reservations, which sold out in four minutes: “Anticuchos de Pollo,” grilled cell-cultivated chicken…Read More