When you hear “the future of food,” what comes to mind? Star Trek-like food synthesisers, pills to replace your lunch, lab-grown meat, and insects for protein? Yes, the future of food might contain those things. However, it will also be a lot less… strange. That is according to Beatriz Jacoste Lozano, the director of the KM ZERO Food Innovation Hub. TNW caught up with her during last week’s Valencia Digital Summit, to learn more about the crucial work of transforming the way we source our food, while still catering to the emotional connection we have to what we eat. “If…
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