Development of cultivated meat, i.e. actual animal meat that’s grown in bioreactors from stem cells, has been gaining traction in recent years. That’s because it can provide a more sustainable and ethical alternative that doesn’t only mitigate animal slaughter, but also uses far less natural resources than traditional livestock farming. Notably, it also shows potential to sustain life in space. Over the past year, the European Space Agency (ESA) has been exploring whether cultivated meat can be a viable food option in space, used as a protein source that can be produced in situ. “The focus is to provide astronauts…
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