Sweet Earth latches onto two topics in the American zeitgeist at the moment–plant-based grub and high-stakes gridiron–via a partnership with Eddie Jackson, a former NFL-player-turned-celebrity-chef and Food Network star. The partnership, which dovetails with the increasingly popular Veganuary movement, centers on Jackson’s overhaul of traditional game-day recipes using Sweet Earth’s chicken-free chicken. A related contest…Read More
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