The best money I ever spent on coffee was buying myself the original Flair Espresso Maker. The Flair has a cult following among espresso aficionados for making it easy to make espresso at coffee-shop quality in a compact, affordable design that requires no electricity. The roughly 6-9 bars of pressure necessary for a proper espresso are created with your own arm strength, rather than any fancy machinery. But while the original Flair (and the Flair Pro follow-up) were capable of delivering incredible shots, there was a bit of a learning curve, and the process of actually pulling a shot was a little finicky,…
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