Infographic: How the Pandemic Has Altered Consumers’ Food and Eating Preferences

Though it’s difficult to find many positives amid a global pandemic, new data from Hearst Magazines and GlobalWebIndex shows that cooking (and food in general) has been a beacon of hope for many. GlobalWebIndex conducted its study from April through June, surveying more than 20,000 people. Hearst Magazines and B3 Intelligence conducted additional research in…Read More